Project 50 Day Five of Vegetarian Week

Day Five Vegetarian Week

It’s Day Five of Vegetarian Week!

Breakfast

Today was a favorite, butternut squash, goat cheese, caramelized onions on toasted baguette.

Breakfast Thursday

Lunch/Dinner

Main course was rice, pidgeon peas, sweet potato, pinto beans. After I heated this up I added chopped red onions, cilantro, and crumbled cheddar cheese.

Thursday Dinner

SInce it is still summertime and I have them, of course more caprese salad!!

Caprese Salad

Dessert was some ripe watermelon

Snacks

Black bean brownies,  Black bean brownie

cherry tomatoes, pretzels with hummus, smoked gouda cheese, apple, Once I got home I had some freshly made salsa with chips.

How I Felt

Good. A little hungry before lunch, but I always am. I don’t feel any better-or worse- being meat free.

Day Four of Vegetarian Week

Day Three of Vegetarian Week

Day Two of Vegetarian Week

Day One of Vegetarian Week

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