Project 50 Day Five of Vegetarian Week

Day Five Vegetarian Week

It’s Day Five of Vegetarian Week!


Today was a favorite, butternut squash, goat cheese, caramelized onions on toasted baguette.

Breakfast Thursday


Main course was rice, pidgeon peas, sweet potato, pinto beans. After I heated this up I added chopped red onions, cilantro, and crumbled cheddar cheese.

Thursday Dinner

SInce it is still summertime and I have them, of course more caprese salad!!

Caprese Salad

Dessert was some ripe watermelon


Black bean brownies,  Black bean brownie

cherry tomatoes, pretzels with hummus, smoked gouda cheese, apple, Once I got home I had some freshly made salsa with chips.

How I Felt

Good. A little hungry before lunch, but I always am. I don’t feel any better-or worse- being meat free.

Day Four of Vegetarian Week

Day Three of Vegetarian Week

Day Two of Vegetarian Week

Day One of Vegetarian Week

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