It’s Day Five of Vegetarian Week!
Today was a favorite, butternut squash, goat cheese, caramelized onions on toasted baguette.
Main course was rice, pidgeon peas, sweet potato, pinto beans. After I heated this up I added chopped red onions, cilantro, and crumbled cheddar cheese.
SInce it is still summertime and I have them, of course more caprese salad!!
Dessert was some ripe watermelon
cherry tomatoes, pretzels with hummus, smoked gouda cheese, apple, Once I got home I had some freshly made salsa with chips.
How I Felt
Good. A little hungry before lunch, but I always am. I don’t feel any better-or worse- being meat free.
Day Four of Vegetarian Week