Breakfast was a veggie omelot with hot pepper cheese and some afterthought cherry tomatoes.
Lunch was a bit small. Crostini with butternut squash, goat cheese, carmelized onions.
I finished lunch off with black bean brownies and protein ice cream. Protein ice cream was made with one scoop of vanilla protein powder, cocoa powder, powdered peanut butter, and frozen bananas. It was a bit grainy but delicious!
Dinner was rice and tofu stir fry. Tofu was a bit bland and I added some hot sauce to it. I also ate some watermelon-feta cheese salad and felt a bit over stuffed.
How I Felt
I felt fine. I ate less today but I had things to do all day long-watch the men’s marathon, go for a bike ride, clean my bike, make some images for my blog, catalog 4 cases of wine we bought last week, open up a new camera that I bought last week, etc. Weekends are busy!
Monday is a full day of work. Let’s how how I do on Day Two!